Chinese Food
All Recipes
Cookies
You can try my favorite food
Classic egg yolk crisp with high beauty
An egg yolk crisp. In the cold late autumn. It's enough to warm her. KitchenAid helps you capture your heart easily. With the red Ka. Bring you a warm winter. The warmest moment is to send the specially made egg yolk crispy to her mouth. Look at... ...
6-inch Qifeng cake
Da Ai Qifeng cake. This time I use egg method to make it. Next time I'll share with you how to make egg method.
Tuna and shrimp pizza
It's the first time to make a pizza with tuna. It tastes perfect. This time, the recipe is more complete. The notes are clear.
[super soft Japanese style red bean taro bag]
I am an absolute red bean controller. I love any red bean related dessert. This recipe is slightly improved after combining several recipes searched on the Internet. The finished product is very soft and the bread itself is a little salty. It's ... ...
Tuscan country berry pie
Crossta is an Italian pie and tower. The other day, there was a big berry sale in the supermarket. I bought a lot of cranberries, strawberries and blueberries in the fridge. If I don't eat them, they will go bad. So I thought about this. One guy... ...
Parmesan cheese
Parmesan cheese is not only a good accompaniment to wine, but also a great dessert
Peanut chocolate sandwich biscuit
[peanut chocolate sandwich biscuit] the sandwich biscuit is a snack that many children like. The filling of this biscuit is mixed with peanut butter and chocolate. The taste is rich and unique. Even children who don't like peanut butter can acce... ...
Chestnut banana pound cake
Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~
Can leaves also dye? Small fresh cake rolls from Southeast Asia
Do you remember the beautiful leaves in the small box that made coconut milk simmer last time? In fact, it can also eat Oh ~ used to make cakes. Fresh, sweet and delicious. Focus on the official account of microcommunity. An original video recip... ...
Crispy puff with red koji
Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -
Matcha cookies
Matcha cookies. Pure Matcha strong fragrance. Green flavor is crisp but not greasy. The green on the tip of the tongue - whether it's breakfast or afternoon snack collocation, shows noble and elegant.
Pineapple bag
Tomorrow's breakfast - Pineapple bag. It's my favorite naughtiness in bread. I can't find the small roller. It's a little poor. But the taste is strong. I'm done sleeping. Moon
Peas with sweet potato and moss in Qinghai
Samsung chef brings oil-free and low salt fresh snacks. Mothers to be can eat more with proper exercise.
Paper cup Qifeng cake
Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...
